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  • Local and Regional Food Systems Response to COVID-19, Recovery & Resilience

Local and Regional Food Systems Response to COVID-19, Recovery & Resilience

  • 11 Feb 2022
  • 11:00 AM - 12:30 PM
  • online

Join us each month for a facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior.

  • February 11: Making lemonade out of local lemons: Innovative multi-sector strategies for leveraging emergency supply chain funds.
  • March 11: The Local Food Environment: Data Sharing Across Local Food Networks
  • April 8: Tracking Consumer and Market Trends
  • May 13:  Going far by going together: Building a network of food system networks.
  • June 10:  Looking Ahead at Innovations and Programs Targeting Local and Regional Supply Chains

Register (for the entire series): 

https://zoom.us/meeting/register/tJclde2orjIsHdUcVbFlaXxDo-KCuLL78aZ0?timezone_id=America%2FChicago

CONTACT

NPP@neprep.org
402-979-7207
PO Box 460715, Papillion, NE 68046

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