Local and Regional Food Systems Response to COVID-19, Recovery & Resilience

Join us each month for a facilitated cross-sectoral discussion on topics including customer retention and engagement, emergency food, cooperative business models, state policies and consumer behavior.

• February 11: Making lemonade out of local lemons: Innovative multi-sector strategies for leveraging emergency supply chain funds.
• March 11: The Local Food Environment: Data Sharing Across Local Food Networks
• April 8: Tracking Consumer and Market Trends
• May 13:  Going far by going together: Building a network of food system networks.
• June 10:  Looking Ahead at Innovations and Programs Targeting Local and Regional Supply Chains

Register (for the entire series): 

https://zoom.us/meeting/register/tJclde2orjIsHdUcVbFlaXxDo-KCuLL78aZ0?timezone_id=America%2FChicago